Dawaat Indian Restaurant & Takeaway

Appetiser: 2 papadums & chutneys. Starter: onion bhaji & meat samosa. Main: choose 2 traditional dishes of your choice (excluding king prawns & fish), aloo methi, naan & pilau rice

Diced chicken tikka cooked in a thick spicy sauce with spring onion, coriander, garlic, ginger and garnished with tomatoes and green peppers and chillies

Tender chicken tikka cooked in special masala sauce with create a mild creamy dish

Cooked with tomatoes, capsicum, tomatoes, capsicum, green chillies & herbs in a fairly hot sauce

A delicate preparation of coconut, almond and and fresh cream go into this dish to create a very mild but rich creamy sauce

Medium hot. Garnished with extra onions, capsicums and tomatoes

Medium hot. A beautiful combination of herbs, spices, garlic and fresh ginger garnished with tomatoes, pimentos & fresh coriander

Hot & sour. Onion, garlic, tomato puree, green chillies together with block peppers and fresh coriander are extensively used to produce a hot curry

Fairly hot. South Indian version of dishes found in central and eastern parts of India, having a greater proportion of garam spices and coriander. Which leads to a fiery taste to its richness

Appetiser: 2 papadums & chutneys. Starter: onion bhaji & meat samosa. Main: choose 2 traditional dishes of your choice (excluding king prawns & fish), aloo methi, naan & pilau rice

Appetiser: 4 papadums & chutneys. Starter: chicken chaat, aloo chaat, prawn puri, onion bhaji. Main: choice 4 traditional dishes of your choice, tarka dal, saag aloo, garlic naan, peshwari naan, egg rice, onion rice

Appetiser: 2 papadums & chutneys. Starter: chicken tikka, sheek kebab. Main: tandoori chicken & chicken shashlick, choice of any 2 curry sauces. Pilau rice & keema naan

Appetiser: 8 papadums & chutneys. Starter: chicken tikka, sheek kebab, lamb tikka, tandoori chicken. Main: chicken shashlick, tandoori mix grill, sheek kebab, chicken tikka, choice any 4 curry sauce. Pilau rice, keema rice, keema naan, paratha

Starter: onion bhaji (3 pcs), sheek kebab (2 pcs), tandoori chicken (1 pc). Main: chicken tikka masala, chicken rogan josh, chicken madras. Pilau rice, naan bread, chips

Starter: onion bhaji (2 pcs), meat samosa (2 pcs), chicken tikka (3 pcs), lamb tikka (3 pcs), vegetable samosa (2 pcs), sheek kebab (1 pcs). Main: chicken tikka masala, chicken bhuna, chicken korma, lamb rogan josh, lamb samber Bombay potatoes, pilau rice, egg pilau rice, naan bread, chips

2x Vegetable samosa, 2x meat samosa, 4x chicken tikka, 4x lamb tikka, 1x tandoori chicken, 2x sheek kebab, 3x onion bhaji

Tender pieces of boneless chicken marinated in yoghurt, herbs & spices, cooked with tomatoes, green peppers & onion

Minced lamb skewered & cooked in a tandoor

King prawns marinated in yoghurt, herbs

King prawns marinated in yoghurt, herbs & spice. Grilled inside the tandoori with tomatoes, peppers and onions

Rice & chips

Diced chicken cooked in thick spicy sauce with spring onions, coriander, garlic, ginger a few green chillies

Diced chicken tikka cooked in a thick spicy sauce with spring onion, coriander, garlic, ginger and garnished with tomatoes and green peppers and chillies

Tender diced chicken cooked in balti spices with spring onions, red and green peppers, fresh garlic tomatoes & coriander

Chicken tikka cooked in a specially prepared balti sauce, containing onions and capsicum

Freshly prepared strips of chicken tikka, tomatoes, onions, peppers & mushrooms, stir-fried with a twist of oriental flavour

Tender pieces of lamb cooked using fresh garden mint, fresh coriander and specially selected herbs and spices

Chicken cooked with onions, peppers, garlic with a hint of chilli sauce. A slightly hot & spicy dish

Chicken on lamb cooked with abundance of ginger, cooked in medium sauce with fresh herbs & spices

Lamb chops cooked in a specially prepared traditional sauce. Slightly spicy. One of the chef's favourite dishes

Lamb chups cooked in specially prepared buttery sauce with spices & chillies. Contains almonds & norts. Fairly hot

Cooked in a special massala sauce containing plenty of cream, ginger, garlic and with ground almond. Contains almond and nuts. Hot

Specially prepared kofta meat balls cooked with peppers, onions, spices and chillies. Fairly hot

A medium to spicy hot dish made in lime and sweet sauce. Delhi's favourite dish to try

Specially cooked sauce with mango, fresh ground spices and cream. Mild

Hot & spicy chicken cooked in exotic spices with red & green peppers, tomatoes & green chillies in a special Nepalese sauce

A dish that has long come from the Rajasthan district & is mostly popular with the locals. Hot & spicy

One of the chef's favourite recipes using a variety of traditional spices to produce a medium-spicy dish

Delicately spiced and cooked with chickpeas, spinach, onions and garlic

Chicken tikka cooked in a special creamy sauce with various roasted nuts & honey

Sliced tandoori chicken on the bone cooked with mince meat in a specially prepared sauce which consists of garlic, ginger, mix spices & herbs

Lamb tikka cooked in a medium to hot, spicy tangy achari sauce with plenty of garlic, spices

Cooked with yoghurt, fresh ginger, coriander & mince meat delicately flavoured with Indian herbs & spices

Chicken tikka cooked with aromatic spices and roasted herbs in a medium strength chefs special sauce

Specially marinated in chef's sauce, these chops are then decorated with onions, chillies, peppers & fresh coriander

Chicken tikka in a thick sauce, spicy, cooked with chilli pickle and green chillies

Chicken tikka cooked in pure ghee with spicy garlic sauce

Chicken tikka with onions, capsicum, garlic, ginger, tomato, minced meat and coriander

Lamb, chicken, meat, prawns and egg, exotic mixed handi sauce. Hot and spicy

Chicken cooked with tomato, potato & boiled egg

Chicken cooked in almond sauce, boiled egg

Marinated pieces of chicken cooked with fresh spices and herbs with split chick peas, medium in strength

A spicy dish with methi leaves, coriander, spring onions and tomato

A very hot dish cooked in a specially prepared hot sauce using the finest Bangladeshi aromatic very hot naga chillies. A must for hot curry lovers

A very special aromatic and distinctive dish produced by natural aroma of shatkora (Bangla lime) from the North East region of Bangladesh (Sylhet). A unique dish in any Sylheti household. Should not be missed

Special madras sauce cooked with fresh chillies, garlic and naga chilli

Tender lamb tikka cooked in special masala sauce with cream to create a mild creamy dish

Tender chicken tikka cooked in special masala sauce with create a mild creamy dish

Barbecued tandoori chicken cooked in special masala sauce with cream to create a mild creamy dish

Lamb cooked with fresh herbs & spices with fenugreek for aromatic flavour

Chicken cooked with fresh herbs & spices with fenugreek for aromatic flavour

Lamb cooked with fresh herbs & spices with spinach a dry dish. Medium

Spinach, chickpeas and tender pieces of lamb cooked in a medium hot sauce

Chicken in butter and fresh cream with selected herbs and spices

Minced meat, peas and potatoes cooked in a medium hot sauce

Mildly cooked lamb in almond sauce with cream and aromatic spices

A favourite dish of the Moghul Emperor, cooked with specially selected herbs & spices along with egg & almonds

King prawns cooked in exotic spices with chillies, ginger & chilli sauce, garnished with fresh coriander

Cooked with butter in special masala sauce containing freshly ground spices and cream. Contain almond and nuts

Bangladeshi fresh water fish stir-fried with onions, peppers and garlic in a medium to hot sauce of medium consistency

King prawn lightly spiced, cooked in a medium sauce. Beautifully decorated, served with special Basmati rice

King prawns cooked in tandoori spices with fresh spinach. Served on a korai dish

Fresh fish lightly spiced and cooked in a special sauce

Cooked with butter in special masala sauce containing freshly ground spices and cream. Contains almond and nuts

Delicately spiced and cooked with tomatoes. Onions, and green peppers. Medium

Cooked with tomatoes, capsicum, tomatoes, capsicum, green chillies & herbs in a fairly hot sauce

A delicate preparation of coconut, almond and and fresh cream go into this dish to create a very mild but rich creamy sauce

Medium hot. Garnished with extra onions, capsicums and tomatoes

Medium. A sauce of medium consistency using a wide but basic range of oriental spices and fresh coriander giving a rich flavour

Medium hot. A great use of capsicum, onions briskly fried with selected spices, black pepper, bay leaves and fresh coriander

Medium hot. A beautiful combination of herbs, spices, garlic and fresh ginger garnished with tomatoes, pimentos & fresh coriander

Sweet & sour pineapple, lentils and garlic. A sweet and sour dish of Persian origin

Hot & sour. Onion, garlic, tomato puree, green chillies together with block peppers and fresh coriander are extensively used to produce a hot curry

Fairly hot. A hot and spicy dish based upon the use of lentils with fresh lemon added to obtain a sharp distinctive flavour

Fairly hot. South Indian version of dishes found in central and eastern parts of India, having a greater proportion of garam spices and coriander. Which leads to a fiery taste to its richness

Hot dish. Related to the madras but involving a generous use of hot spices and coriander leaves

Medium. Balti is a traditional, authentic, kashmiri dish cooked in special kashmiri spices

Cooked with hot spices naga garnised with onion bhaji

Chickpeas

Veg, chickpeas & egg

Egg & peas

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